July 2023

Imagining Michigan’s future with Richard Florida and Zoe Clark

Thriving cities are essential to a state’s prosperity. A flourishing population with a robust talent pipeline helps shape a healthy economy, but Michigan’s population has been shrinking for decades, especially in its efforts to attract young, college-educated tech talent from elsewhere.

Cooking with Que Founder Quiana Broden brings plant-based dining to Detroit with The Kitchen

At the intersection of positivity, community and eating healthy is the Detroit restaurant and culinary business The Kitchen, by Cooking with Que. Founded by Quiana “Que” Broden, a renowned chef and entrepreneur, her business specializes in providing delicious vegan and vegetarian meals and promoting healthy, plant-based eating options.  

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